Product Description
made with carefully selected combination of long-aged distillates in oak barrels. Its complex and rich body, beautiful aromas and a unique flavor with a lingering but delicate taste.
Tikveš grape brandy…
Always appreciated and wanted everywhere, aged in oak barrels under special conditions, we recommend this grape brandy as Macedonia’s most famous aperitif.
made with carefully selected combination of long-aged distillates in oak barrels. Its complex and rich body, beautiful aromas and a unique flavor with a lingering but delicate taste.
A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.
Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.