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It is derived from the fresh and 100% natural milk of caw. You can cut it into pieces to garnish your salad or melt it to prepare yummy dishes.

This aromatic cheese has many nutrients like vitamin A and B12, calcium, proteins and riboflavin.

The pride and joy of the Prilep Brewery is  Zlaten Dab, a high quality European lager with a golden yellow color. Hence the name Zlaten Dab  or Golden Oak.

Produced In The Old Fashioned Macedonian Tradition, Lozova Rakija Possesses A High-Quality Taste Greatly Respected In The Balkan Region. 

Produced In The Old Fashioned Macedonian Tradition, Lozova Rakija Possesses A High-Quality Taste Greatly Respected In The Balkan Region. 

Tikveš grape brandy…

Always appreciated and wanted everywhere, aged in oak barrels under special conditions, we recommend this grape brandy as Macedonia’s most famous aperitif.

Orahovac Walnut Liqueur from Croatia. Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth tasting it.

Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.

Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.

A cherry liqueur that has its roots in the Dalmatian coast, Maraska’s Maraschino will have you wanting more of this sweet and aromatic liquid.